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Drinks
| Turkish Coffee |
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 Turkish coffee is prepared, different from the other coffee types, by boiling the powdered roast coffee beans in a pot, often some sugar is added while boiling. It is served in a special Turkish coffee cup. Dregs will settle to the bottom of the cup, if you find a fortune teller, according to the shapes of the dregs she will be able to tell your fortune.
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| Turkish Rakı |
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 In Turkey, rakı is the unofficial “national drink”. To serve rakı it must be mixed with cold water; when it is mixed with water it turns to milky-white color. Because of that color rakı is called as “aslan sütü” which means “lion’s milk”. About Rakı the most important thing is the appetizers for a good taste of Raki you must drink it with delicious appetizers.
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| Ayran |
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 Ayran is made just by adding water and salt into yogurt, it has to be mixed for a while to become ayran, if the ayran is mixed for a long time it will have foam which is the most important thing about the ayran.
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