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Drinks

Turkish Coffee back to top
Turkish Coffee Turkish coffee is prepared, different from the other coffee types, by boiling the powdered roast coffee beans in a pot, often some sugar is added while boiling. It is served in a special Turkish coffee cup. Dregs will settle to the bottom of the cup, if you find a fortune teller, according to the shapes of the dregs she will be able to tell your fortune.
Turkish Rakı back to top
Turkish Rakı In Turkey, rakı is the unofficial “national drink”. To serve rakı it must be mixed with cold water; when it is mixed with water it turns to milky-white color. Because of that color rakı is called as “aslan sütü” which means “lion’s milk”. About Rakı the most important thing is the appetizers for a good taste of Raki you must drink it with delicious appetizers.
Ayran back to top
Ayran Ayran is made just by adding water and salt into yogurt, it has to be mixed for a while to become ayran, if the ayran is mixed for a long time it will have foam which is the most important thing about the ayran.